Every Shade of Green Salad
1 head romaine lettuce, washed and torn
1 bunch flat leaf spinach, washed and torn (or 1 5-ounce bag of fresh baby lettuce)
1 small cucumber, scrubbed and diced (Diced means cut into pieces the size of dice.)
1⁄2 cup green beans
1⁄4 cup diced celery
1⁄2 avocado, diced (if you like)
16 green grapes
1⁄4 cup ranch dressing
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
1. Put the lettuce, spinach, cucumber, green beans, celery, avocado and grapes in the salad bowl and toss well.
2. Add the ranch dressing and toss again.
3. Serve right away.
Sharp knife, Large salad bowl, Measuring cup
HANDS-ON TIME: 15 MINUTES | TOTAL TIME: 15 MINUTES | MAKES: 4 SERVINGS
Recipe courtesy of http://www.chopchopmag.org/